Grilled Qui-zeldas Recipe

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Grilled Qui-zeldas
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Ingredients
9
Count
Nutrition
84
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Start your grill so it's ready to go.
  2. Combine everything except cheese and tortillas
  3. Chill until grill is ready
  4. Sprinkle 2 Tbs cheese on half of each tortilla, follow that with salsa.
  5. Fold tortillas and press to seal
  6. Grill 1 to 2 minutes on each side, or until cheese is melted and qui-zelda is lightly browned on both sides.
  7. Before the family grabs them, cut them in half to make a nice presentation.
  8. Serve with sour cream or guac, or more salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.26 Kcal (353 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 37.82mg 2%
Potassium 80.57mg 2%
Total Carbs 16.72g 6%
Sugars 0.78g 3%
Dietary Fiber 1.81g 7%
Protein 2.05g 4%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 227.73 Kcal (953 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 2%
Sodium 102.22mg 2%
Potassium 217.76mg 2%
Total Carbs 45.19g 6%
Sugars 2.11g 3%
Dietary Fiber 4.88g 7%
Protein 5.53g 4%
Vitamin C 2.6mg 2%
Iron 1.7mg 3%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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