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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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After giving away 100 of my tortillas, (I needed the freezer space), I needed something to whittle my own stash down some. I got the idea from a recipe from Kraft Foods and, since I didn't have any jared salsa, I made my own. Read more . (Qui-Zelda?!? Oh yea, one of Mike's buddies had never had Quesadillas before and that is how he read it on a mexican resurant menu!!) Ingredients:
1 sm can diced tomatoes with chilis |
1 sm onion diced |
1 cup yellow corn (canned or thawed) |
1/2 tsp cyanne pepper (or more to your taste) |
1 tsp cummin |
1 tbs chopped black olives |
1 tbs cilantro (or parsley in a pinch - same family) |
shredded cheese (your choice) |
tortillas |
Directions:
1. Start your grill so it's ready to go.
2. Combine everything except cheese and tortillas
3. Chill until grill is ready
4. Sprinkle 2 Tbs cheese on half of each tortilla, follow that with salsa.
5. Fold tortillas and press to seal
6. Grill 1 to 2 minutes on each side, or until cheese is melted and qui-zelda is lightly browned on both sides.
7. Before the family grabs them, cut them in half to make a nice presentation.
8. Serve with sour cream or guac, or more salsa.
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