Grilled Provolone or Provoleta Cheese Recipe

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Grilled Provolone or Provoleta Cheese
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat.
  2. Brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
  3. Let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
  4. Slide cheese out of pan and flip over so that browned crust is on top.
  5. Sprinkle with oregano and pepper.
  6. Serve with Serrano ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.93 Kcal (1009 kJ)
Calories from fat 179.83 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 39.11mg 13%
Sodium 496.64mg 21%
Potassium 81.83mg 2%
Total Carbs 1.31g 0%
Sugars 0.57g 2%
Dietary Fiber 0.08g 0%
Protein 14.77g 30%
Iron 0.6mg 3%
Calcium 430.7mg 43%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 291.8 Kcal
% Daily Value*
Total Fat 32.42g 31%
Cholesterol 63.47mg 13%
Sodium 805.85mg 21%
Potassium 132.77mg 2%
Total Carbs 2.13g 0%
Sugars 0.93g 2%
Dietary Fiber 0.14g 0%
Protein 23.96g 30%
Iron 1mg 3%
Calcium 698.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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