Directions:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes. Drain and let cool and cut each potato into 3/4-inch thick slices.
- Heat the grill to high.
- Brush the tomatoes with some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from grill when charred.
- Place the tomatoes, mayonaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.
- Brush potato slices on both sides with some of the oil and season with salt and pepper. Place the potatoes on the grill, close the cover and grilluntil lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley. Serve the aioli drizzled over the potatoes or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.6 Kcal (2732 kJ) | ||
| Calories from fat | 499.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 85% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 473.67mg | 20% | |
| Potassium | 654.71mg | 14% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 85% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 8% | |
| Sodium | 174.42mg | 20% | |
| Potassium | 241.09mg | 14% | |
| Total Carbs | 13.19g | 12% | |
| Sugars | 3.26g | 35% | |
| Dietary Fiber | 2.05g | 22% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caldo Verde
Potatoes, peeled and cut into 1/4-inch thick rounds (abou... and 6 more.. -
Basil Gnocchi
Butter, Plain flour (7 oz), Potatoes (17.65 oz) and 5 more.. -
Chicken Scarpariello - Rachael Ray
Boneless skinless chicken breasts, Salt and pepper and 9 more.. -
Chicken a La Nacho
Chicken breasts, Crushed nacho cheese flavored chips and 10 more.. -
Potato Salad
Peeled and cubed potatoes and boiled, Lemon juice and 13 more.. -
Southwest Potato Salad
Sweet potato, peeled and diced, Potato, peeled and diced and 18 more.. -
Chipotle Mayonnaise
Mayonnaise, Garlic, minced, Lime , juice of and 3 more.. -
Sweet Potato Fries With Dip
Sweet potatoes , cut into 1-inch fries, Olive oil and 9 more.. -
Sweet Potato Fries With Basil Salt and Garlic Mayonnaise
Sweet potatoes , cut into about 1 by 5-inch fries and 7 more.. -
Veggie Grill Sandwich
Mayonnaise, Garlic cloves, minced, separated, Lemon juice and 15 more..
Also Try
-
Grilled Zucchini With Italian Tomatoes and Parmesan
Zucchini, Olive oil, Italian spices, Garlic powder and 3 more.. -
-
Grilled Potatoes With Asian Seasonings
Unsalted butter, at room temperature (1/2 stick) and 6 more.. -
Grilled Potatoes with Sour Cream Sauce
Olive oil, Barbecue seasoning, Garlic cloves, minced and 7 more.. -
-
-
-
Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Light coconut milk, Uncooked long-grain white rice and 11 more.. -
Soft Polenta with Spicy Tomato Sauce
Water, Stone ground cornmeal, Quinoa, Salt, Olive oil and 11 more.. -
Egyptian Rice With Spicy Tomato Sauce
Olive oil, Onion, chopped, Grain rice, Chicken stock and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
