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Grilled Potatoes with Crabmeat-Green Onion Dressing (Bobby Flay) Recipe

Grilled Potatoes with Crabmeat-Green Onion Dressing (Bobby Flay) Recipe

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Grilled Potatoes with Crabmeat-Green Onion Dressing (Bobby Flay)

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Ingredients:

Serving

Directions:

Place the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil and cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes. Drain and let cool slightly.
Whisk together the vinegar, mayonnaise and mustard in a medium bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified. Fold in the crab, half the green onions and the parsley. Season with salt and pepper.
Heat a grill to medium-high.
Slice the potatoes in half lengthwise, brush the flesh with canola oil and season with salt, pepper and little cayenne. Put the potatoes on the grill, flesh-side down, and grill until golden brown, about 5 minutes. Remove the potatoes to a platter. Break up the flesh a bit with a fork. Immediately spoon the dressing over the potatoes and garnish with the remaining green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.25 Kcal (1747 kJ)
Calories from fat	211.14 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	1.93mg	1%
Sodium	113.62mg	5%
Potassium	989.78mg	21%
Total Carbs	37.63g	13%
Sugars	2.3g	9%
Dietary Fiber	3.85g	15%
Protein	13.15g	26%
Vitamin C	18.4mg	31%
Iron	2.1mg	11%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	160.78 Kcal (673 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	36%
Cholesterol	0.74mg	1%
Sodium	43.78mg	5%
Potassium	381.4mg	21%
Total Carbs	14.5g	13%
Sugars	0.89g	9%
Dietary Fiber	1.48g	15%
Protein	5.07g	26%
Vitamin C	7.1mg	31%
Iron	0.8mg	11%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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