Directions:
- Cook rice in rice cooker according to rice cooker directions.
- After rice is cooked, spread hot rice over entire 15 inch platter.
- While rice is still hot, sprinkle with salt.
- Add mayonnaise and mix and spread again on entire platter, pat with back of spatula to flatten rice mixture.
- Sprinkle curry powder and black pepper evenly over rice.
- Drain canned tuna and spread evenly over spices and rice.
- Place celery, parsley, and green onions over the tuna.
- Lastly, place a rim of lettuce around the entire rim of the platter, about 3 inches wide.
- Serve when cooled.
- Do not refrigerate the rice salad since the rice becomes hardened; instead eat the salad a few hours after it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.67 Kcal (932 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 316.75mg | 13% | |
| Potassium | 157.74mg | 3% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.9 Kcal (1168 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 15% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 396.74mg | 13% | |
| Potassium | 197.57mg | 3% | |
| Total Carbs | 37.53g | 10% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 5.14g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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