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Grilled Potato Salad (Rachael Ray) Recipe

Grilled Potato Salad (Rachael Ray) Recipe

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Ingredients:

Serving

4 large yukon gold potatoes, sliced 1/4-inch thick
5 tbsp extra-virgin olive oil, divided
2 tbsp grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates)
2 tbsp rosemary leaves, 3 sprigs, stripped and chopped
2 navel oranges, peeled and chopped
1 small red onion, thinly sliced
4 -5 cups arugula, chopped , 2 bunches
2 tbsp red wine vinegar

Directions:

Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
When ready to serve, add the arugula to the potatoes and toss to distribute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.81 Kcal (1000 kJ)
Calories from fat	230.18 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Sodium	7.96mg	0%
Potassium	117.34mg	2%
Total Carbs	2.65g	1%
Sugars	1.15g	5%
Dietary Fiber	0.92g	4%
Protein	0.88g	2%
Vitamin C	4.9mg	8%
Iron	0.3mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	324.46 Kcal (1358 kJ)
Calories from fat	312.75 Kcal
		% Daily Value*
Total Fat	34.75g	39%
Sodium	10.82mg	0%
Potassium	159.43mg	2%
Total Carbs	3.61g	1%
Sugars	1.56g	5%
Dietary Fiber	1.25g	4%
Protein	1.19g	2%
Vitamin C	6.6mg	8%
Iron	0.4mg	2%
Calcium	58.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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