Directions:
- Combine dressing ingredients in small bowl. Blend well with fork;set aside.
- Preheat grill to med-hot. Bring 8 cups water and salt to a bowl. Add potatoes;boil about 5 mins. Drain. Transfer potatoes to bowl. Drizzle with olive oil and toss lightly.
- Spray foil with nonstick cooking spray. Place potatoes on foil;fold into packets. Place packet on grill 7-10 mins or till potatoes are tender. Transfer to serving bowl. Add green onions. Toss gently with reserved dressing. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Sodium | 1131.4mg | 47% | |
| Potassium | 493.49mg | 10% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.18 Kcal (708 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 27% | |
|---|---|---|---|
| Sodium | 763.57mg | 47% | |
| Potassium | 333.05mg | 10% | |
| Total Carbs | 12.7g | 6% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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