 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Great potato salad without mayonaisse to deal with. Great for a picnic! Ingredients:
dressing |
4tbs.country dijon mustard |
1tbs white win or applw cider vinegar |
3tbs. olive oil |
2tbs. chopped dill |
1/2tsp. salt |
1/4tsp. black pepper |
salad |
1tsp salt |
2lbs. small red potatoes,cut into 1/2 slices |
2tbs. olive oil |
1 green onion,thinly sliced |
Directions:
1. Combine dressing ingredients in small bowl. Blend well with fork;set aside.
2. Preheat grill to med-hot. Bring 8 cups water and salt to a bowl. Add potatoes;boil about 5 mins. Drain. Transfer potatoes to bowl. Drizzle with olive oil and toss lightly.
3. Spray foil with nonstick cooking spray. Place potatoes on foil;fold into packets. Place packet on grill 7-10 mins or till potatoes are tender. Transfer to serving bowl. Add green onions. Toss gently with reserved dressing. Serve warm
|
|