Directions:
- Combine 1/2 cup balsamic vinaigrette and mushrooms in a heavy-duty zip-top plastic bag. Chill 2 to 3 hours. Drain mushrooms well, and place on a baking sheet.
- Broil 5 inches from heat (with electric oven door partially open) 3 minutes; turn mushrooms over, and broil 5 more minutes or until tender.
- Cut mushrooms into thick slices, cutting to but not through opposite side.
- Arrange salad greens on individual plates; top with walnuts, goat cheese, and mushrooms. Drizzle evenly with remaining 1/2 cup vinaigrette. Serve with Parmesan cheese toast.
- *1 (8-ounce) bottle Italian dressing may be substituted.
- NOTE: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.38 Kcal (5168 kJ) | ||
| Calories from fat | 869.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.59g | 149% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 2138.74mg | 89% | |
| Potassium | 355.27mg | 8% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 61.73g | 123% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 324.8mg | 1805% | |
| Calcium | 643.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 149% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 33% | |
| Sodium | 195.07mg | 89% | |
| Potassium | 32.4mg | 8% | |
| Total Carbs | 5.3g | 19% | |
| Sugars | 1.26g | 55% | |
| Dietary Fiber | 0.4g | 18% | |
| Protein | 5.63g | 123% | |
| Vitamin C | 4.4mg | 81% | |
| Vitamin A | 1.7mg | 631% | |
| Iron | 29.6mg | 1805% | |
| Calcium | 58.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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