Artichoke-Lamb Sandwich Loaves Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup lemon juice
1/2 cup olive oil
6 garlic cloves, minced
2 tbsp minced fresh rosemary
1 tsp salt
1/4 tsp cayenne pepper
1 boneless leg of lamb (2-1/2 lb)
2 cans (14 oz each) water-packed artichoke hearts, rinsed and drained
2/3 cup plus 6 tbsp reduced-fat balsamic vinaigrette, divided
2 sourdough baguettes (1 lb each)
1 medium cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1 package (5.3 oz) fresh goat cheese, sliced

Directions:

In a large resealable plastic bag, combine the first six ingredients; add lamb. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place lamb on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 80-90 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cool to room temperature. Cover and refrigerate for at least 2 hours.
Place artichokes in a resealable plastic bag; add 2/3 cup vinaigrette. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
Cut lamb into thin slices. Cut each baguette in half horizontally. Carefully hollow out top and bottom, leaving a 3/4-in. shell. Brush the bottom half of each loaf with 2 tablespoons vinaigrette. Layer with cucumber, tomatoes, lamb and artichokes; drizzle with remaining vinaigrette. Top with goat cheese.
Replace bread tops and press down firmly; wrap tightly in plastic wrap. Refrigerate for at least 2 hours. Cut into slices. Yield: 24 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.53 Kcal (948 kJ)
Calories from fat	132.2 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	32.43mg	11%
Sodium	315.48mg	13%
Potassium	177.66mg	4%
Total Carbs	12.41g	4%
Sugars	1.36g	5%
Dietary Fiber	0.44g	2%
Protein	10.34g	21%
Vitamin C	4.2mg	7%
Iron	1.4mg	8%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	214.06 Kcal (896 kJ)
Calories from fat	124.93 Kcal
		% Daily Value*
Total Fat	13.88g	23%
Cholesterol	30.64mg	11%
Sodium	298.12mg	13%
Potassium	167.88mg	4%
Total Carbs	11.72g	4%
Sugars	1.29g	5%
Dietary Fiber	0.41g	2%
Protein	9.77g	21%
Vitamin C	4mg	7%
Iron	1.3mg	8%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Artichoke-Lamb Sandwich Loaves

Lemon juice, Olive oil, Garlic cloves, minced and 10 more..
Grilled Vegetables

Red bell pepper, Green bell pepper, Orange bell pepper and 10 more..
Garden Salsa

Tomatoes, finely chopped, Chopped green pepper and 11 more..
Grilled Rosemary Swordfish

Lemon juice, Olive oil, Garlic cloves, minced and 5 more..
Lemon Chicken Skewers (Kabobs)

Olive oil, Lemon juice, White wine vinegar and 10 more..
Lemon Chicken Skewers

Olive oil, Lemon juice, White wine vinegar and 10 more..
New York Chicken

Olive oil, Garlic, minced and 6 more..
Baked Garlic Sweet Potatoes

Olive oil, Garlic cloves and 4 more..
Rosemary Turkey Breast

Olive oil, Garlic cloves, peeled and 5 more..
Lemon Chicken Oregano

Lemon juice, Olive oil, Garlic, minced, Ground oregano and 3 more..