Grilled Pork With Apricot Ginger Glaze Recipe

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Grilled Pork With Apricot Ginger Glaze
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Ingredients
12
Count
Nutrition
1220
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 cups apricot preserves
  • 1 tsp grated gingerroot
  • 1/2 tsp garlic powder
  • 1/2 tsp hot sauce
  • 1 lime , juice of
  • 2 lbs pork (i've used tenderloin or chops)

Directions:

  1. Combine first four ingredients to make a dry rub.
  2. Rub pork with mixture and refrigerate for 2-24 hours.
  3. Melt apricot preserves in a saucepan over medium heat.
  4. Remove pan from heat and add the remaining glaze ingredients.
  5. Set aside 1/2 of the glaze in a bowl to serve with cooked pork.
  6. Grill pork on a medium-high heat until the internal temp si 155-160.
  7. Durin the last 4 minutes of grilling brush with glaze.
  8. Let meat rest for 10 minute before serving with the reserved glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.64 Kcal (5106 kJ)
Calories from fat 903.86 Kcal
% Daily Value*
Total Fat 100.43g 155%
Cholesterol 108.84mg 36%
Sodium 759.9mg 32%
Potassium 669.68mg 14%
Total Carbs 67.09g 22%
Sugars 56.31g 225%
Dietary Fiber 1.92g 8%
Protein 14.94g 30%
Vitamin C 3.8mg 6%
Iron 1.1mg 6%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 480 Kcal (2010 kJ)
Calories from fat 355.72 Kcal
% Daily Value*
Total Fat 39.52g 155%
Cholesterol 42.84mg 36%
Sodium 299.06mg 32%
Potassium 263.56mg 14%
Total Carbs 26.41g 22%
Sugars 22.16g 225%
Dietary Fiber 0.75g 8%
Protein 5.88g 30%
Vitamin C 1.5mg 6%
Iron 0.4mg 6%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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