Directions:
- In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
- Add the mustard and pepper and cook over low heat until mixture becomes smooth.
- Remove from heat and allow to cool to room temperature.
- Store in the refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.49 Kcal (61 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 19.82mg | 1% | |
| Potassium | 9.51mg | 0% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 6.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 0% | |
|---|---|---|---|
| Sodium | 244.32mg | 1% | |
| Potassium | 117.21mg | 0% | |
| Total Carbs | 44.67g | 1% | |
| Sugars | 26.66g | 9% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 0.94g | 0% | |
| Vitamin C | 7.5mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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