Directions:
- Combine first 3 ingredients and, if desired, sherry in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 20 minutes.
- Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160°. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.43 Kcal (7069 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 884.33mg | 295% | |
| Sodium | 8767.09mg | 365% | |
| Potassium | 5797.13mg | 123% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 301.77g | 604% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 16.9mg | 94% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.05 Kcal (448 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 42% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 295% | |
| Sodium | 555.87mg | 365% | |
| Potassium | 367.56mg | 123% | |
| Total Carbs | 1.83g | 10% | |
| Sugars | 1.44g | 91% | |
| Dietary Fiber | 0.12g | 8% | |
| Protein | 19.13g | 604% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.1mg | 94% | |
| Calcium | 7.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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