Grilled Pork Roast With Fruit Compote |
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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 1 |
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If you'd rather not mess with tying the roast, ask the butcher to do it for you. Ingredients:
1 (4-lb.) boneless pork loin roast, trimmed |
kitchen string |
2 teaspoons salt |
1 teaspoon pepper |
2 tablespoons chopped garlic |
1 tablespoon finely chopped fresh rosemary |
1 tablespoon chopped fresh thyme |
2 tablespoons olive oil |
fruit compote |
Directions:
1. Tie pork with kitchen string, securing at 2-inch intervals. Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork.
2. Light 1 side of a grill, heating to 350° to 400° (medium-high); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until browned. Move pork over unlit side, and grill, covered with grill lid, 45 minutes or until a meat thermometer inserted into thickest portion registers 145° to 150°. Let stand 10 minutes before slicing. Serve with Fruit Compote.
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