Directions:
- Mix all dressing ingredients, cover and chill for up to 24 hours.
- Brush chops with oil.
- In a small bowl, mix together sage, salt and pepper and then sprinkle this mixture evenly onto all sides of the chops with fingers.
- Grill chops over medium heat for 5-6 minutes per side or until juices run clean and thermometer reads 160 degrees.
- Cut chops into sliced stips.
- On 4 plates, arrange greens, pear slices, and pork slices. Stir the dressing and pour onto salad. Garnish with walnuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2373.17 Kcal (9936 kJ) | ||
| Calories from fat | 2050.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.82g | 350% | |
|---|---|---|---|
| Cholesterol | 232.32mg | 77% | |
| Sodium | 4553.31mg | 190% | |
| Potassium | 704.87mg | 15% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 342.25 Kcal (1433 kJ) | ||
| Calories from fat | 295.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 350% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 77% | |
| Sodium | 656.67mg | 190% | |
| Potassium | 101.66mg | 15% | |
| Total Carbs | 7.66g | 18% | |
| Sugars | 6.74g | 187% | |
| Dietary Fiber | 0.5g | 14% | |
| Protein | 3.44g | 48% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.1mg | 5% | |
| Calcium | 33.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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