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Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens) Recipe

Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens) Recipe

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Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup gin
1/2 cup dry vermouth
1 cup sugar
kosher salt
2 sprigs rosemary
2 bay leaves
1 tbsp coriander seeds
6 center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total )
1 small red onion, chopped
1/3 cup white wine vinegar
1 tbsp mustard seeds
1 1/2 tsp finely grated ginger
pinch of red pepper flakes
4 medium plums, pitted and chopped into 1/2-inch pieces
1 tbsp dijon mustard
freshly ground pepper

Directions:

Make the brine: Combine 1 cup water, the gin, vermouth, 1/2 cup each sugar and salt, the rosemary, bay leaves and coriander in a large saucepan and bring to a boil. Remove from the heat and stir in 6 cups water and 2 cups ice; let cool to room temperature. Pour the brine over the pork chops in a large bowl, cover and refrigerate at least 4 hours or overnight.
Meanwhile, make the chutney: Combine the red onion, the remaining 1/2 cup sugar, the vinegar, mustard seeds, ginger, red pepper flakes and a pinch of salt in a medium saucepan and bring to a simmer over medium heat. Cook 3 minutes, then add half of the plums and cook, stirring occasionally, until the sauce thickens and the plums are tender, about 10 minutes. Add the remaining plums and cook until the first batch of plums starts falling apart and the second batch is just tender, about 8 more minutes. Stir in the mustard and let cool to room temperature.
Preheat a grill to medium high. Drain the pork chops, discarding the brine, and pat dry. Sprinkle with pepper and grill, turning once, until grill marks appear and a thermometer inserted into the thickest part registers 145 degrees F, 6 to 8 minutes per side. Remove from the grill and let rest 5 minutes. Serve with the chutney.
You can make the plum chutney up to 2 days ahead. Cover and refrigerate, then bring to room temperature before serving.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.37 Kcal (2614 kJ)
Calories from fat	128.27 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	234.74mg	78%
Sodium	228.54mg	10%
Potassium	1348.13mg	29%
Total Carbs	29.68g	10%
Sugars	24.58g	98%
Dietary Fiber	1.26g	5%
Protein	75.89g	152%
Vitamin C	5.8mg	10%
Iron	3.7mg	21%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	27.16 Kcal
		% Daily Value*
Total Fat	3.02g	22%
Cholesterol	49.7mg	78%
Sodium	48.38mg	10%
Potassium	285.42mg	29%
Total Carbs	6.28g	10%
Sugars	5.2g	98%
Dietary Fiber	0.27g	5%
Protein	16.07g	152%
Vitamin C	1.2mg	10%
Iron	0.8mg	21%
Calcium	16.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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