Grilled Pork Chops with Peach Salsa (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1/2 red onion, diced (reserve the other half for online round 2 recipe orzo soup with pork) |
2 peaches, halved, pitted and diced |
1 tablespoon lime juice |
1 teaspoon olive oil |
1 tablespoon chopped cilantro leaves |
pinch kosher salt and freshly ground black pepper |
5 pork chops, end cut |
2 tablespoons canola oil |
2 tablespoons chili powder |
1 tablespoon salt |
1 tablespoon freshly ground black pepper |
Directions:
1. Salsa:
2. In a bowl toss all of the salsa ingredients together and set aside.
3. Pork chops:
4. Heat an outdoor grill or grill pan over medium-high heat.
5. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
6. Serve the chops with the peach salsa.
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