Grilled Pork and Poblano Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found this recipe online. Will have to try it soon, it sounds so great! Ingredients:
4 large poblano peppers |
2 cups shredded monterey jack cheese |
4 1/2 teaspoons chili powder |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons ground cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon anise seed, ground |
1/8 teaspoon cayenne pepper |
2 (1 lb) pork tenderloin |
Directions:
1. Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
2. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
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