• Main
  • Recipes
  • Grilled Plantains with Cinnamon Ice Cream Recipe

Grilled Plantains with Cinnamon Ice Cream Recipe

Posted by
Rate It!
Grilled Plantains with Cinnamon Ice Cream
Add your photo!
Ingredients
15
Count
Nutrition
1257
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat a grill to medium heat.
  2. Place ripe plantains, with skin on, on grill for 15 minutes, or until skin is dark brown. Remove from grill. Slice plantains and peel off skin. Coat each with glaze and return to grill. Grill for 2 more minutes, or until plantains are a golden brown.
  3. Remove plantains from grill. Serve on a plate with cinnamon ice cream.
  4. Glaze:
  5. In a medium saucepan, melt butter over medium heat. Add brown sugar and cinnamon and stir until sugar dissolves. Add rum and cook for 2 minutes. Remove from heat.
  6. Cinnamon Ice Cream:
  7. Combine cream, milk, cinnamon sticks, and brown sugar in a large saucepan over medium heat. Scrape seeds from vanilla bean into the pan and then add whole bean. Bring to a boil, and then remove from heat and let steep for 5 minutes.
  8. In a medium mixing bowl, whisk sugar and yolks together until pale yellow. Gradually whisk in about 1/3 of the hot cream mixture to temper the eggs. Return the mixture to the saucepan. Stir over medium-low heat until custard thickens, about 4 minutes (do not boil). Strain into a large bowl. Whisk in ground cinnamon. Chill until cold, about 3 hours.
  9. Transfer cold custard to an ice cream maker and process according to the manufacturer's instructions.
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.02 Kcal (5263 kJ)
Calories from fat 521.7 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 355.25mg 118%
Sodium 151.31mg 6%
Potassium 1214.71mg 26%
Total Carbs 175.46g 58%
Sugars 140.17g 561%
Dietary Fiber 4.38g 18%
Protein 11.33g 23%
Vitamin C 32.9mg 55%
Vitamin A 0.4mg 13%
Iron 3.9mg 22%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 251.84 Kcal (1054 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 89%
Cholesterol 71.17mg 118%
Sodium 30.31mg 6%
Potassium 243.36mg 26%
Total Carbs 35.15g 58%
Sugars 28.08g 561%
Dietary Fiber 0.88g 18%
Protein 2.27g 23%
Vitamin C 6.6mg 55%
Vitamin A 0.1mg 13%
Iron 0.8mg 22%
Calcium 45.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top