Grilled Pineapple With Caramel Dipping Sauce Recipe

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Grilled Pineapple With Caramel Dipping Sauce
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Ingredients:

Directions:

  1. In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
  2. Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
  3. Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
  4. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.52 Kcal (1237 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 14.95mg 5%
Sodium 196.86mg 8%
Potassium 169.1mg 4%
Total Carbs 53.9g 18%
Sugars 44.96g 180%
Dietary Fiber 0.13g 1%
Protein 4.2g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 328.72 Kcal (1376 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 13%
Cholesterol 16.63mg 5%
Sodium 218.99mg 8%
Potassium 188.1mg 4%
Total Carbs 59.96g 18%
Sugars 50.01g 180%
Dietary Fiber 0.14g 1%
Protein 4.67g 8%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 128.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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