Grilled Pineapple With Caramel Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Wonderful treat for the grill. Ingredients:
25 wrapped caramels |
1/3 cup half-and-half |
1/4 teaspoon rum flavoring |
1 ripe pineapple, trimmed and sliced into 8 (1/2 inch) |
Directions:
1. In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
2. Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
3. Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
4. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.
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