Directions:
- Mix all marinate ingrediets together and set aside.
- Wash peppers, cut in two and remove seeds.
- Place peppers on a plate and season with salt and black pepper. pour marinade over peppers and marinate for 15 minutes.
- Preheat BBQ to medium heat.
- Oil grill, place peppers on grill and cover and cook for 12 minutes turning peppers over and basting occasionally with marinate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.78 Kcal (187 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 27.84mg | 1% | |
| Potassium | 29.58mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.2 Kcal (1441 kJ) | ||
| Calories from fat | 323.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 7% | |
|---|---|---|---|
| Sodium | 213.98mg | 1% | |
| Potassium | 227.37mg | 1% | |
| Total Carbs | 7.19g | 0% | |
| Sugars | 3.35g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 20.1mg | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 33.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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