Ingredients:
- 4 thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces
- 1/4 cup syrup from candied jalapenos
- field pea relish
Directions:
- Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
- Cook bacon in a large skillet over medium heat 5 to 6 minutes or until crisp. Remove with a slotted spoon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.
- Sauté shallots in hot olive oil and reserved hot drippings over medium heat 8 to 10 minutes or until golden brown and tender. Stir in jalapeño syrup and vinegar. Increase heat to medium-high; add green beans. Sauté 5 minutes or until hot. Add salt and pepper to taste. Toss with bacon. Serve with jalapeños and relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.91 Kcal (3521 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 137.59mg | 6% | |
| Potassium | 3017.62mg | 64% | |
| Total Carbs | 162.07g | 54% | |
| Sugars | 81.07g | 324% | |
| Dietary Fiber | 36.07g | 144% | |
| Protein | 27g | 54% | |
| Vitamin C | 72.3mg | 120% | |
| Iron | 9mg | 50% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 22% | |
|---|---|---|---|
| Sodium | 7.43mg | 6% | |
| Potassium | 163.04mg | 64% | |
| Total Carbs | 8.76g | 54% | |
| Sugars | 4.38g | 324% | |
| Dietary Fiber | 1.95g | 144% | |
| Protein | 1.46g | 54% | |
| Vitamin C | 3.9mg | 120% | |
| Iron | 0.5mg | 50% | |
| Calcium | 21mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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