Grilled Pear and Swiss Cheese Recipe

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Ingredients:

Serving

8 slices multigrain bread (1/2-inch thick )
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Directions:

Brush one side of each bead slice with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with honey mustard.
Top 4 slices equally with pears, arugula and cheese.
Cover with remaining bread slices, buttered side up, and press together gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.76 Kcal (1301 kJ)
Calories from fat	177.13 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	56.56mg	19%
Sodium	358.51mg	15%
Potassium	167.34mg	4%
Total Carbs	26.34g	9%
Sugars	14.68g	59%
Dietary Fiber	3.07g	12%
Protein	8.15g	16%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	248.1mg	25%

Amount Per 100 g
Calories	187.02 Kcal (783 kJ)
Calories from fat	106.6 Kcal
		% Daily Value*
Total Fat	11.84g	30%
Cholesterol	34.04mg	19%
Sodium	215.76mg	15%
Potassium	100.71mg	4%
Total Carbs	15.85g	9%
Sugars	8.83g	59%
Dietary Fiber	1.85g	12%
Protein	4.91g	16%
Vitamin C	3mg	8%
Vitamin A	0.1mg	5%
Calcium	149.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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