Grilled Pear and Swiss Cheese |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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In '150 Best Grilled Cheese Sandwiches' by Alison Lewis Ingredients:
8 slices multigrain bread (1/2-inch thick) |
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup honey mustard |
2 pears, thinly sliced |
1 cup arugula or 1 cup spinach leaves |
4 slices swiss cheese |
Directions:
1. Brush one side of each bead slice with butter.
2. Place on a work surface, buttered side down.
3. Spread 4 bread slices equally with honey mustard.
4. Top 4 slices equally with pears, arugula and cheese.
5. Cover with remaining bread slices, buttered side up, and press together gently.
6. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
7. Serve immediately.
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