Grilled Peaches (Or Pineapple, or Mango) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right? Ingredients:
6 peaches, halved (use fresh ripe peaches) |
1/4 cup raspberry vinaigrette dressing |
3/4 cup whipped cream |
mint leaf (to garnish) (optional) |
Directions:
1. Preheat grill to medium-high.
2. Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
3. Toss to coat.
4. Remove peaches from dressing and reserve the dressing.
5. Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
6. Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
7. *Substitute fresh pineapple rings or mango slices if desired.
8. *Use 2 skewers to make it easier to turn the peaches on the grill.
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