Directions:
- In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.23 Kcal (8035 kJ) | ||
| Calories from fat | 256.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 11% | |
| Sodium | 3247.54mg | 135% | |
| Potassium | 418.42mg | 9% | |
| Total Carbs | 400.92g | 134% | |
| Sugars | 220.88g | 884% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1034.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 44% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 11% | |
| Sodium | 524.39mg | 135% | |
| Potassium | 67.56mg | 9% | |
| Total Carbs | 64.74g | 134% | |
| Sugars | 35.67g | 884% | |
| Dietary Fiber | 1.09g | 27% | |
| Protein | 3.35g | 41% | |
| Vitamin C | 7.4mg | 76% | |
| Iron | 1.6mg | 55% | |
| Calcium | 167mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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