Ingredients:
- 10 -12 ripe peaches (use a large can of well-drained peaches if you don'tsp have access to fresh ones)
Directions:
- In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
- Spoon into buttered 9x13 baking pan.
- Combine topping ingredients.
- Mix well.
- Sprinkle over fruit.
- Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.19 Kcal (2031 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 569.51mg | 24% | |
| Potassium | 526.23mg | 11% | |
| Total Carbs | 79.11g | 26% | |
| Sugars | 42.92g | 172% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 28% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 10% | |
| Sodium | 181.32mg | 24% | |
| Potassium | 167.54mg | 11% | |
| Total Carbs | 25.19g | 26% | |
| Sugars | 13.66g | 172% | |
| Dietary Fiber | 2.54g | 32% | |
| Protein | 2.08g | 13% | |
| Vitamin C | 5.4mg | 28% | |
| Iron | 0.7mg | 12% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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