Directions:
- In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.39 Kcal (7576 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 3161.91mg | 132% | |
| Potassium | 424.94mg | 9% | |
| Total Carbs | 394.81g | 132% | |
| Sugars | 214.72g | 859% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1013.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 308.65 Kcal (1292 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 31% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 2% | |
| Sodium | 539.37mg | 132% | |
| Potassium | 72.49mg | 9% | |
| Total Carbs | 67.35g | 132% | |
| Sugars | 36.63g | 859% | |
| Dietary Fiber | 1.15g | 27% | |
| Protein | 3.37g | 40% | |
| Vitamin C | 7.8mg | 76% | |
| Iron | 1.7mg | 55% | |
| Calcium | 172.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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