Directions:
- Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside.
- In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon. Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently.
- Grill cake for 30-60 seconds on each side or until chocolate is melted. Remove fruit from skewers. Combine the kiwi, strawberries and grilled fruit; serve with cake slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.77 Kcal (2854 kJ) | ||
| Calories from fat | 12.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 24.17mg | 1% | |
| Potassium | 867.39mg | 18% | |
| Total Carbs | 180.67g | 60% | |
| Sugars | 162.46g | 650% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 286.9mg | 478% | |
| Iron | 5.8mg | 32% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 3.4mg | 1% | |
| Potassium | 121.98mg | 18% | |
| Total Carbs | 25.41g | 60% | |
| Sugars | 22.85g | 650% | |
| Dietary Fiber | 1.95g | 55% | |
| Protein | 1g | 14% | |
| Vitamin C | 40.3mg | 478% | |
| Iron | 0.8mg | 32% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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