Directions:
- Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.65 Kcal (5521 kJ) | ||
| Calories from fat | 468.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 208.2mg | 69% | |
| Sodium | 381mg | 16% | |
| Potassium | 2164.52mg | 46% | |
| Total Carbs | 203.88g | 68% | |
| Sugars | 171.65g | 687% | |
| Dietary Fiber | 18.74g | 75% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 0.7mg | 4% | |
| Calcium | 665.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 80% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 69% | |
| Sodium | 32.62mg | 16% | |
| Potassium | 185.29mg | 46% | |
| Total Carbs | 17.45g | 68% | |
| Sugars | 14.69g | 687% | |
| Dietary Fiber | 1.6g | 75% | |
| Protein | 2.19g | 51% | |
| Vitamin C | 5.7mg | 111% | |
| Iron | 0.1mg | 4% | |
| Calcium | 57mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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