Directions:
- Preheat a grill over medium-high heat. Oil the grill's surface. Cut each peach in half and remove the pits. Place the peaches cut side down on the grill and cook until the peaches soften slightly and grill marks are formed, about 3 minutes. Allow to cool for 5 minutes, then chop. In a medium bowl, toss to combine the peaches, onion, cilantro, jalapeno, lime juice, salt and pepper. Set aside at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.35 Kcal (152 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 146.59mg | 6% | |
| Potassium | 181.78mg | 4% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.56 Kcal (157 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 151.45mg | 6% | |
| Potassium | 187.81mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 6.88g | 27% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 13.1mg | 21% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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