Mexican Salsa Recipe

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Mexican Salsa
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Ingredients:

Directions:

  1. For a smooth sauce, thoroughly process all ingredients in a blender or food processor.
  2. If you prefer a chunky sauce, simply combine the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.87 Kcal (112 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.73mg 3%
Potassium 295.06mg 6%
Total Carbs 6.3g 2%
Sugars 3.92g 16%
Dietary Fiber 1.3g 5%
Protein 1.18g 2%
Vitamin C 25.4mg 42%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 19.81 Kcal (83 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.2mg 3%
Potassium 217.55mg 6%
Total Carbs 4.65g 2%
Sugars 2.89g 16%
Dietary Fiber 0.96g 5%
Protein 0.87g 2%
Vitamin C 18.7mg 42%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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