Cut each chicken thigh into 12 small pieces. On a bamboo skewer, place 3 pieces of chicken alternately with 1 piece green bell pepper and 1 piece red bell pepper. Set aside.
In large shallow baking dish, combine all remaining ingredients except the orange to make marinade. Dip chicken skewers in mixture to coat; arrange skewers in baking dish, cover and marinate for at least 2 hours or overnight.
At cooking time, prepare Cranberry Plum Sauce; keep warm until needed. Drain chicken. Place skewers over hot charcoals, grilling for 3 to 5 min.; turn once or until chicken is done, about 2 minute on each side. (Or, broil skewers for 4 min., turning skewers once to cook about 2 minute on each side.).
Arrange on serving platter around bowl of Cranberry Plum Sauce. Garnish with orange slices.
Cranberry Plum Sauce: In medium saucepan, mix all ingredients. Whisk mixture over medium heat until well-blended and hot. Pour into small serving bowl. Serve warm with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.59 Kcal (1547 kJ)
Calories from fat	42.41 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Sodium	108.89mg	5%
Potassium	4152.05mg	88%
Total Carbs	68.97g	23%
Sugars	52.22g	209%
Dietary Fiber	16.27g	65%
Protein	23.06g	46%
Vitamin C	81.4mg	136%
Vitamin A	1mg	33%
Iron	24.4mg	136%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	41.13 Kcal (172 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	7%
Sodium	12.12mg	5%
Potassium	462.08mg	88%
Total Carbs	7.68g	23%
Sugars	5.81g	209%
Dietary Fiber	1.81g	65%
Protein	2.57g	46%
Vitamin C	9.1mg	136%
Vitamin A	0.1mg	33%
Iron	2.7mg	136%
Calcium	12mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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