Directions:
- In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
- Place chicken in a shallow pan or use sturdy zip lock style bag.
- Pour marinade over chicken.
- Cover or seal and refrigerate several hours or overnight.
- Drain marinade from chicken; reserving marinade.
- Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1509.87 Kcal (6322 kJ) | ||
| Calories from fat | 1345.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.49g | 230% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 465.46mg | 19% | |
| Potassium | 451.22mg | 10% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.28 Kcal (1793 kJ) | ||
| Calories from fat | 381.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 230% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 119% | |
| Sodium | 132.03mg | 19% | |
| Potassium | 127.99mg | 10% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.64g | 68% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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