Grilled Orange and Beer Chicken (Bbq) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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From Grill and Barbecue Cooking by Ideals. Marinade the chicken (several hours or overnight) and then grill. Ingredients:
1 (12 ounce) can beer |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons lemon juice |
hot pepper sauce, generous dash |
1/2 teaspoon orange extract |
1 teaspoon orange rind, grated |
1 tablespoon brown sugar |
1 tablespoon molasses, dark |
6 lbs chicken parts, with skin, on bone |
Directions:
1. In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
2. Place chicken in a shallow pan or use sturdy zip lock style bag.
3. Pour marinade over chicken.
4. Cover or seal and refrigerate several hours or overnight.
5. Drain marinade from chicken; reserving marinade.
6. Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.
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