Directions:
- Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 20% | |
| Sodium | 769.59mg | 32% | |
| Potassium | 442.37mg | 9% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 20% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 20% | |
| Sodium | 415.66mg | 32% | |
| Potassium | 238.93mg | 9% | |
| Total Carbs | 9.67g | 6% | |
| Sugars | 5.94g | 44% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 9.67g | 36% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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