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Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp Recipe

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Ingredients:

Serving

Directions:

Mix together the olive oil, fresh lime juice and seasonings in a bowl.
Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.
Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.
Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.
*You can also broil the shrimp indoors. It would take about 8 minutes*.
Serve on a big platter with lime wedges.
Peel and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.63 Kcal (2092 kJ)
Calories from fat	350.24 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	59.16mg	20%
Sodium	1250.47mg	52%
Potassium	183.15mg	4%
Total Carbs	31.95g	11%
Sugars	1.21g	5%
Dietary Fiber	1.08g	4%
Protein	8.26g	17%
Vitamin C	7mg	12%
Iron	1.5mg	8%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	337.59 Kcal (1413 kJ)
Calories from fat	236.65 Kcal
		% Daily Value*
Total Fat	26.29g	60%
Cholesterol	39.97mg	20%
Sodium	844.9mg	52%
Potassium	123.75mg	4%
Total Carbs	21.59g	11%
Sugars	0.81g	5%
Dietary Fiber	0.73g	4%
Protein	5.58g	17%
Vitamin C	4.7mg	12%
Iron	1mg	8%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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