Grilled Marinated Pork Recipe

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Ingredients:

Serving

Directions:

Slice pork belly lengthwise about 3/4 in wide.
Combine garlic, sprite or 7-up, vinegar, sugar and pepper in a bowl. Pour over pork belly. Cover and marinate 3 to 4 hours in fridge.
When ready to cook, drain pork. heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 mins on the first side and 10 mins on the 2nd side.
To make the vinegar-soy dip, combine the dip ingredients and mix well.
Serve the grilled pork withe the dip and cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.94 Kcal (3701 kJ)
Calories from fat	730.14 Kcal
		% Daily Value*
Total Fat	81.13g	125%
Cholesterol	112.41mg	37%
Sodium	1468.43mg	61%
Potassium	413.02mg	9%
Total Carbs	16.96g	6%
Sugars	3.83g	15%
Dietary Fiber	1.21g	5%
Protein	17.84g	36%
Vitamin C	1.6mg	3%
Iron	2.6mg	14%
Calcium	37mg	4%

Amount Per 100 g
Calories	320.39 Kcal (1341 kJ)
Calories from fat	264.64 Kcal
		% Daily Value*
Total Fat	29.4g	125%
Cholesterol	40.74mg	37%
Sodium	532.24mg	61%
Potassium	149.7mg	9%
Total Carbs	6.15g	6%
Sugars	1.39g	15%
Dietary Fiber	0.44g	5%
Protein	6.47g	36%
Vitamin C	0.6mg	3%
Iron	0.9mg	14%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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