Braunschweiger II Recipe

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Braunschweiger II
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Ingredients
17
Count
Nutrition
2197
Calories
Total time
424
Minutes
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Ingredients:

  • 5 lbs meat
  • 728 g pork liver
  • 584 g pork heart
  • 208 g beef liver
  • 100 g salt pork (fatty bacon will do)
  • 2 1/2 tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp sugar
  • 2 tsp pepper
  • 1/2 tsp coriander
  • 1/2 tsp nutmeg
  • 1/4 tsp sage
  • 1/4 tsp marjoram
  • 1/4 tsp ginger

Directions:

  1. Cook liver in simmering water for 10 minutes then chill before grinding.
  2. Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
  3. Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
  4. Stuff in beef middles.
  5. Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
  6. Chill in cold water.
  7. Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
  8. Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2197.36 Kcal (9200 kJ)
Calories from fat 1233.88 Kcal
% Daily Value*
Total Fat 137.1g 211%
Cholesterol 1683.53mg 561%
Sodium 8273.05mg 345%
Potassium 2594.39mg 55%
Total Carbs 22.23g 7%
Sugars 2.19g 9%
Dietary Fiber 0.67g 3%
Protein 210.92g 422%
Vitamin C 69.1mg 115%
Vitamin A 11.7mg 390%
Iron 72.5mg 403%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 188.34 Kcal (789 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 211%
Cholesterol 144.3mg 561%
Sodium 709.11mg 345%
Potassium 222.37mg 55%
Total Carbs 1.91g 7%
Sugars 0.19g 9%
Dietary Fiber 0.06g 3%
Protein 18.08g 422%
Vitamin C 5.9mg 115%
Vitamin A 1mg 390%
Iron 6.2mg 403%
Calcium 11.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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