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Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks Recipe

Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks Recipe

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Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

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Ingredients:

Serving

2 tbsp chili powder
3 large garlic cloves (mashed )
1 tsp salt
1 tsp cumin
2 tsp honey (or use white sugar)
4 tbsp worcestershire sauce
4 loin strip steaks (about 1-inch thick )

Directions:

In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
Transfer the steaks to a large resealable plastic bag.
Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
Prepare the grill.
Grill the steaks about 5-6 minutes on each side for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.01 Kcal (1453 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	157.14mg	52%
Sodium	962.41mg	40%
Potassium	944.39mg	20%
Total Carbs	9.07g	3%
Sugars	4.88g	20%
Dietary Fiber	1.5g	6%
Protein	55.07g	110%
Vitamin C	3mg	5%
Iron	3.9mg	21%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	155.77 Kcal (652 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	13%
Cholesterol	70.54mg	52%
Sodium	432.02mg	40%
Potassium	423.92mg	20%
Total Carbs	4.07g	3%
Sugars	2.19g	20%
Dietary Fiber	0.67g	6%
Protein	24.72g	110%
Vitamin C	1.4mg	5%
Iron	1.7mg	21%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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