Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter (Bobby Flay) Recipe
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Directions:
- Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.
- Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 3 to 4 minutes on each side or until cooked through. Remove from heat and top immediately with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.45 Kcal (1932 kJ) | ||
| Calories from fat | 457.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 122.67mg | 41% | |
| Sodium | 39.7mg | 2% | |
| Potassium | 51.81mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.84 Kcal (2109 kJ) | ||
| Calories from fat | 499.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 78% | |
|---|---|---|---|
| Cholesterol | 133.94mg | 41% | |
| Sodium | 43.34mg | 2% | |
| Potassium | 56.57mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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