Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter (Bobby Flay)

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

1 tablespoon olive oil

1/2 cup finely chopped onion

1/4 teaspoon cascabel chili powder

1 tablespoon ancho chili powder

2 tablespoons fresh lime juice

1/2 pound unsalted butter, softened

salt and freshly ground pepper

8 maine lobster tails

olive oil

salt and freshly ground pepper

Directions:

1. Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.
2. Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 3 to 4 minutes on each side or until cooked through. Remove from heat and top immediately with butter.

By RecipeOfHealth.com