Grilled Lobster With Curried Butter Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, at room temperature
1 tsp curry powder
1/2 tsp dried thyme
1/2 tsp cayenne powder
1/2 tsp cumin
1/2 tsp ground cardamom
1/4 tsp salt
3 limes , juice of

Directions:

In a large bowl, mix all of the spices with the softened butter.
Thaw the lobster tails. Rinse, then pat dry. Turn the lobsters upside down with the shell on the counter, and using the kitchen shears, cut along the inner shell to expose the meat.
Pull the shell open to about an inch wide.
Squeeze about 1/2 teaspoons of the lime juice on each tail. Spread a tablespoons of the curry butter over each tail.
Preheat the grill to 325F, or medium low heat.
Place the lobster tails, shell side down, on the grill and cook for approximately 10 minutes or until the meat is opaque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.77 Kcal (623 kJ)
Calories from fat	139.18 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	40.71mg	14%
Sodium	100.24mg	4%
Potassium	52.57mg	1%
Total Carbs	4.21g	1%
Sugars	0.7g	3%
Dietary Fiber	1.25g	5%
Protein	0.64g	1%
Vitamin C	10mg	17%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	277.59 Kcal (1162 kJ)
Calories from fat	259.7 Kcal
		% Daily Value*
Total Fat	28.86g	24%
Cholesterol	75.96mg	14%
Sodium	187.04mg	4%
Potassium	98.09mg	1%
Total Carbs	7.85g	1%
Sugars	1.31g	3%
Dietary Fiber	2.34g	5%
Protein	1.2g	1%
Vitamin C	18.6mg	17%
Vitamin A	0.4mg	6%
Iron	1.3mg	4%
Calcium	39.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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