Directions:
- Remove membrane from under side of tails.
- Insert skewer lengthwise to prevent curling.
- Start with shell side down on grill. Brush meat with melted butter.
- Turn and grill other side.
- Cooking time will vary from 5-10 minutes per side, depending on size of tails.
- Serve with melted butter laced with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.5 Kcal (484 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 190.5mg | 64% | |
| Sodium | 634.5mg | 26% | |
| Potassium | 300mg | 6% | |
| Protein | 25.5g | 51% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 127mg | 64% | |
| Sodium | 423mg | 26% | |
| Potassium | 200mg | 6% | |
| Protein | 17g | 51% | |
| Calcium | 84mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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