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Grilled Lamb With Salsa Verde Recipe

Grilled Lamb With Salsa Verde Recipe

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Ingredients:

Serving

1/4 cup capers packed in salt, soaked for 30 minutes, drained, coarsely chopped
1/2 cup chopped fresh flat-leaf italian parsley
1/3 cup chopped scallion
1/2 cup chopped fresh mint leaves
1/2 cup fresh lemon juice
2 tsp grated lemon peel
1 cup olive oil , preferably extra-virgin
2 tsp dried crushed red pepper flakes
3 1/2 tsp coarse salt
1 1/2 tsp fresh ground black pepper
4 -5 lbs butterflied boneless lamb shoulder
1 tbsp minced garlic
nonstick cooking spray

Directions:

Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.23 Kcal (3698 kJ)
Calories from fat	688.55 Kcal
		% Daily Value*
Total Fat	76.51g	118%
Sodium	1864.93mg	78%
Potassium	144.75mg	3%
Total Carbs	15.51g	5%
Sugars	3.19g	13%
Dietary Fiber	1.91g	8%
Protein	41.13g	82%
Vitamin C	18.1mg	30%
Vitamin A	0.7mg	25%
Iron	89.1mg	495%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	264.67 Kcal (1108 kJ)
Calories from fat	206.33 Kcal
		% Daily Value*
Total Fat	22.93g	118%
Sodium	558.84mg	78%
Potassium	43.37mg	3%
Total Carbs	4.65g	5%
Sugars	0.96g	13%
Dietary Fiber	0.57g	8%
Protein	12.33g	82%
Vitamin C	5.4mg	30%
Vitamin A	0.2mg	25%
Iron	26.7mg	495%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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