Directions:
- Preheat gas grill on high for 10 minutes.
- Mix oil, garlic, rosemary and thyme together in small bowl. Rub on both sides of lamb steaks and sprinkle with salt and pepper. Let stand while grill is heating. Lightly oil clean grill and lay lamb steaks on hot grill. Cook 3-4 minutes per side or until desired doneness. Remove to plate, cover with foil and let sit 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.85 Kcal (188 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 15.33mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 639.2 Kcal (2676 kJ) | ||
| Calories from fat | 606.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.41g | 7% | |
|---|---|---|---|
| Sodium | 6.13mg | 0% | |
| Potassium | 218.44mg | 0% | |
| Total Carbs | 11.26g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 3.58g | 1% | |
| Protein | 1.99g | 0% | |
| Vitamin C | 15.3mg | 2% | |
| Iron | 2.4mg | 1% | |
| Calcium | 98.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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