Main
Recipes
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Recipe

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)

Add your photo!

Ingredients

Count

Nutrition

652

Calories

Comments Print recipe

Ingredients:

Serving

1 (3 lb) butterflied boned leg of lamb
6 cloves garlic, finely sliced
2 tbsp finely chopped fresh thyme
1 tbsp finely chopped fresh rosemary
1/2 cup olive oil
2 bunches spring onions, trimmed
2 french bread baguettes , each cut crosswise into five 4-inch pieces
salt and freshly ground black pepper
6 cloves garlic
3 tbsp extra virgin olive oil
6 sage leaves
2 cups mayonnaise
1 tbsp fresh lemon juice
3 oz oil packed sun-dried tomatoes, coarsely chopped
1 tbsp capers, drained
5 oz pitted nicoise olives
1 clove garlic, finely chopped
1 tsp lemon zest
1 tsp fresh lemon juice
3 tbsp extra virgin olive oil
salt and freshly ground pepper

Directions:

Using a sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Brush the lamb with 1/4 cup of the olive oil and sprinkle with herbs. Place in a baking dish, cover and let marinate in the refrigerator overnight.
Preheat grill. Brush green onions with some of the remaining oil and and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until almost cooked through. Remove to a plate.
Remove lamb from marinade and season with salt and pepper to taste. Grill the lamb until the thickest part registers 135 degrees F. for medium rare, turning occasionally, about 30 minutes. Transfer to a platter and tent with foil. Let stand 10 minutes.
Brush bread with some of the olive oil and grill, cut side down for until lightly golden brown, about 1 minute.
Chop onions. Cut lamb diagonally into thin slices. Serves with green onions, aioli and tapenade.
Sage Aioli:
Puree garlic, oil and sage in a food processor until smooth. Add the mayonnaise and lemon juice and process until combined. Season with salt and pepper to taste.
Sun-dried Tomato-Black Olive Tapanade:
Combine all ingredients in a food processor and process until smooth. Season with salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.21 Kcal (2731 kJ)
Calories from fat	632.46 Kcal
		% Daily Value*
Total Fat	70.27g	108%
Cholesterol	23.1mg	8%
Sodium	562.64mg	23%
Potassium	215.51mg	5%
Total Carbs	5.29g	2%
Sugars	1.3g	5%
Dietary Fiber	0.99g	4%
Protein	1.51g	3%
Vitamin C	15.1mg	25%
Iron	0.6mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	534.12 Kcal (2236 kJ)
Calories from fat	517.95 Kcal
		% Daily Value*
Total Fat	57.55g	108%
Cholesterol	18.92mg	8%
Sodium	460.77mg	23%
Potassium	176.49mg	5%
Total Carbs	4.33g	2%
Sugars	1.06g	5%
Dietary Fiber	0.81g	4%
Protein	1.24g	3%
Vitamin C	12.4mg	25%
Iron	0.5mg	3%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wannabe Ratatouille With Tahini Fish

Zucchini, Eggplant, Tomatoes, Red bell pepper, Onion and 10 more..
Salmon Patties With Seasoned Mayo

Mayonnaise , tangy, Wasabi , sauce and 14 more..
Pasta Salad With Chicken and Vegetables

Minced fresh rosemary, Olive oil, Red wine vinegar and 15 more..
Green Summer Risotto

Olive oil, Sliced scallions, Diced celery stalk and 13 more..
Herb-a-licious Tomato White Beans

Olive oil, Garlic (grated or finely minced ) and 7 more..
Provençal Rack of Lamb

Garlic cloves, Chopped thyme, Chopped rosemary and 6 more..
Swordfish with Sauteed Vegetables

Olive oil, Green onions, sliced and 14 more..
Roasted Cod

Floury potatoes, Garlic head, Tomatoes, Rosemary sprigs and 5 more..
Pata De Cerdo (Canary Island Style Pork Roast)

Garlic cloves, Sea salt, Paprika (i like smoky), Thyme and 5 more..
Meatloaf Club Sandwich

Bacon, 2 slices coarsely chopped, Garlic cloves and 17 more..
Chicken Pot Pie

All-purpose flour plus more for surface, Kosher salt and 26 more..