Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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From Bon Appetit, an easy and delicious lamb dish. Ingredients:
3/4 cup dry red wine |
1/4 cup olive oil |
3 tablespoons fresh oregano, chopped |
2 tablespoons garlic, minced |
2 teaspoons red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total) |
2 tablespoons honey |
Directions:
1. Mix first 7 ingredients in large glass baking dish.
2. Arrange lamb chops in single layer in dish; turn to coat.
3. Cover and refrigerate at least 2 hours, turning and basting often.
4. (Can be prepared 1 day ahead; keep chilled.)
5. Prepare barbecue (medium-high heat).
6. Transfer lamb to plate.
7. Mix honey into marinade.
8. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
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